Anniversary Pancakes

So, yes I am a bad blogger. But whatever. Behold these tasty morsels of delicious deliciousness. It was my and B's anniversary and I thought to myself, what do I do well that B also really likes. You perverts, the answer is cook food! So, on Sunday so I got up early and made these babies:

Banana pancakes with a scoop of vanilla ice cream, candied pecans, and peaches poached in ice wine. Now, I don't really have a recipe for this, as I kinda just threw it together, groggily, in the morning. I believe the pancakes go something like:

1 1/2 cups of flour
1 tbsp baking powder
1/2 tsp salt
2/3 cup sugar
2 mashed bananas
1 egg
1 cup of milk (or soy milk, like I had on hand)
Mix the dry ingredients together and then add the wet ingredients. Cook away to your heart's content. I find that the best time to flip your pancakes is when the edges start to look cook and bubbles form in the center.

Peaches:
1 1/2 cups frozen peaches (fresh would have been preferable, if they had any)
2 tbsp ice wine
Pinch of cinnamon
Throw these two things in a pot and reduce until the liquid in the pot has reached the consistency of a syrup. You don't need to add anything else because there is so much sugar in the ice wine that it will thicken on it's own.

Pecans:
1 cup pecan halves
2 tbsp brown sugar
I actually had no idea how to candy nuts so I also just tossed them in a pan together and stirred them until the sugar had melted and coated the nuts nicely. You do have to watch them though, as they can burn quite easily due to the sugar.

Now, just throw it all together and blamo. Bliss. In your mouth.